Twinkie Cake
Indulge in nostalgia with this irresistibly easy no-bake Twinkie Cake, a delightful dessert that layers childhood favorites with fresh and fruity flavors. Featuring iconic boxed Twinkies as the foundation, this quick and creamy treat is elevated with a luscious vanilla pudding layer, juicy crushed pineapple, sweet strawberries, and a cloud-like topping of Cool Whip. Finished with a sprinkle of chopped pecans for crunch and optional maraschino cherries for a pop of color, this crowd-pleaser is perfect for potlucks, celebrations, or when you’re craving something fun and fuss-free. Ready in just 20 minutes and chilled to perfection, this Twinkie Cake is as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 10 pieces Boxed Twinkies
- 3.4 ounces Vanilla instant pudding mix
- 2 cups Whole milk
- 8 ounces Cool Whip (or whipped topping)
- 1 cup Crushed pineapple (drained)
- 1 cup Chopped strawberries (fresh or frozen)
- 0.5 cup Chopped pecans
- 10 pieces Maraschino cherries (optional, for garnish)
Instructions
Prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper.
Unwrap the Twinkies and slice each one in half lengthwise. Arrange the halves, cream-side up, in a single layer to cover the bottom of the baking dish.
In a large mixing bowl, whisk together the vanilla pudding mix and milk until it thickens and becomes smooth. This should take about 3-4 minutes.
Spread the prepared pudding evenly over the Twinkie layer in the baking dish.
Evenly distribute the drained crushed pineapple over the pudding layer, followed by the chopped strawberries.
Carefully spread the Cool Whip (whipped topping) over the fruit layer, ensuring an even and smooth top.
Sprinkle the chopped pecans over the whipped topping for added texture and flavor.
If desired, garnish with maraschino cherries for a pop of color and sweetness.
Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
Slice and serve chilled. Enjoy your homemade Twinkie Cake!
Nutrition Facts
Calories |
3286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2587 mg | 112% | |
| Total Carbohydrate | 505.4 g | 184% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 294.8 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 899 mg | 69% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
