Banana Shakes
Discover the ultimate refreshment with our creamy and delicious Banana Shakes recipe, a perfect blend of ripe bananas, milk, and yogurt designed to tantalize your taste buds while nourishing your body. Ready in just 5 minutes, this quick and easy recipe requires no cooking, making it ideal for busy mornings or an afternoon pick-me-up. Sweetened naturally with honey and enhanced with a touch of vanilla extract, this shake offers a healthier alternative to traditional sugary beverages. Velvety smooth thanks to the burst of blended ice cubes, it’s refreshing yet indulgent. Serve it chilled in tall glasses, optionally garnished with a slice of banana or a sprinkle of cinnamon for a delightful finish. Keywords: banana shake recipe, easy banana smoothie, healthy banana drink.
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Recipe Information
Ingredients
- 2 pieces Ripe banana
- 2 cups Milk
- 0.5 cups Plain or vanilla yogurt
- 1 tablespoon Honey (optional)
- 0.5 teaspoons Vanilla extract (optional)
- 4 pieces Ice cubes
Instructions
Peel and slice the ripe bananas into smaller chunks for easier blending.
In a blender jar, combine the banana slices, milk, yogurt, honey, vanilla extract (if using), and ice cubes.
Blend the ingredients on high speed for 1-2 minutes, or until the shake is smooth and creamy.
Taste the shake and adjust sweetness with additional honey if needed.
Pour the banana shake into two glasses and serve immediately.
Optionally, garnish with a banana slice or a sprinkle of cinnamon on top before serving.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 104.7 g | 38% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 78.1 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 783 mg | 60% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1819 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
