Banana Berry Frozen Yogurt
Cool down and treat your taste buds with this irresistibly creamy Banana Berry Frozen Yogurt, a healthy and vibrant dessert made with just five simple ingredients. Bursting with the natural sweetness of ripe bananas and the tangy flavor of frozen mixed berries, this quick-to-make frozen treat is blended with protein-packed Greek yogurt and a hint of vanilla for added richness. Sweeten it with a drizzle of honey, or skip it for a naturally sugar-free option! Ready in just 10 minutes of prep time, this no-churn recipe is perfect for families, picnics, or any occasion you want a guilt-free indulgence. Serve it in scoops, top with fresh berries, and enjoy every spoonful of this homemade frozen yogurt masterpiece.
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Recipe Information
Ingredients
- 2 pieces ripe banana
- 2 cups frozen mixed berries
- 1 cup plain Greek yogurt
- 2 tablespoons honey (optional)
- 1 teaspoon vanilla extract
Instructions
Peel the ripe bananas and slice them into smaller chunks for easier blending.
Add the banana slices, frozen mixed berries, plain Greek yogurt, honey (if using), and vanilla extract into a blender or food processor.
Blend the ingredients on high speed until smooth and creamy. Stop to scrape down the sides of the blender as needed to ensure everything is well combined.
Taste the mixture and adjust sweetness by adding more honey if desired. Blend again briefly to incorporate.
Transfer the mixture into an airtight, freezer-safe container and smooth out the surface with a spatula.
Freeze the mixture for at least 2-3 hours or until firm but scoopable.
Before serving, let the frozen yogurt sit at room temperature for 5-10 minutes to soften slightly.
Scoop into bowls or cones, garnish with fresh berries (optional), and enjoy your Banana Berry Frozen Yogurt!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 92.5 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
