Balsamic Dressing by La Casa Sena Restaurant in Santa Fe Nm
Elevate your salads and more with the classic yet irresistible "Balsamic Dressing by La Casa Sena Restaurant in Santa Fe, NM." This signature recipe combines the rich tang of balsamic vinegar with the smoothness of extra virgin olive oil, balanced with a touch of Dijon mustard and honey for a perfect harmony of sweet and savory. Aromatic garlic, a hint of black pepper, and a pinch of salt bring depth to this creamy dressing, gently emulsified for a silky, restaurant-quality finish. Ready in just 10 minutes, this versatile vinaigrette isn’t just for greens—it’s also a stunning marinade for grilled proteins or a drizzle over roasted vegetables. Perfect for home chefs seeking a Santa Fe-inspired culinary touch, this easy dressing will become your go-to for fresh, vibrant flavors.
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Recipe Information
Ingredients
- 3 tablespoons Balsamic vinegar
- 9 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Water
Instructions
Peel and finely mince or grate the garlic clove so that it incorporates smoothly into the dressing.
In a medium-sized mixing bowl, combine the minced garlic, Dijon mustard, honey, balsamic vinegar, salt, and freshly ground black pepper.
Whisk the mixture until the ingredients are fully combined and smooth.
Slowly drizzle in the extra virgin olive oil while continuously whisking. This will help emulsify the dressing, ensuring a creamy, well-blended texture.
Add 1 tablespoon of water to thin the dressing slightly and whisk again until fully incorporated. Adjust the thickness by adding a bit more water if desired.
Taste the dressing and adjust seasoning with additional salt or pepper if needed.
Transfer the balsamic dressing to a jar or bottle for storage. Shake well before each use.
Serve drizzled over your favorite fresh greens, roasted vegetables, or as a marinade for grilled proteins.
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 13.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
