Spiced Salad Dressing
Elevate your salads with this bold and flavorful Spiced Salad Dressing, a quick and easy recipe that brings a unique twist to your everyday greens. Made with a base of rich extra virgin olive oil and tangy apple cider vinegar, this dressing is perfectly balanced with a touch of sweetness from honey and the warmth of ground cumin, coriander, and paprika. The creamy Dijon mustard and minced garlic add depth, while a hint of freshly ground black pepper ties it all together. Ready in just 5 minutes, this versatile dressing is ideal for drizzling over leafy greens, roasted vegetables, or grain bowls. Its vibrant, spice-forward flavor profile makes it a standout addition to any meal—and with ingredients you likely already have in your pantry, it’s an effortless way to impress at the dinner table. Store it in a jar, and shake it up whenever you're ready to enjoy!
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Recipe Information
Ingredients
- 100 ml Extra virgin olive oil
- 50 ml Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 Garlic clove, minced
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Ground coriander
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, add the minced garlic, honey, Dijon mustard, apple cider vinegar, and water. Whisk until well combined.
Add the ground cumin, ground coriander, paprika, salt, and black pepper to the mixture. Whisk again to evenly incorporate the spices.
Slowly drizzle in the extra virgin olive oil while continuously whisking. This helps emulsify the dressing and creates a smooth, creamy texture.
Taste the dressing and adjust the seasoning as needed, adding more salt or honey if desired.
Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid for storage.
Before serving, give the dressing a good shake to ensure all ingredients are well combined. Drizzle over your favorite salad and enjoy!
Nutrition Facts
Calories |
837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
