Nutrition Facts for Dijon herb dressing
Blog Research API Download App

Dijon Herb Dressing

Image of Dijon Herb Dressing
Nutriscore Rating: 34/100

Elevate your salads, roasted vegetables, or grilled proteins with this bright and zesty Dijon Herb Dressing! Bursting with the tangy kick of Dijon mustard, the subtle sweetness of honey, and the aromatic flair of fresh parsley and chives, this homemade vinaigrette is as flavorful as it is versatile. Balanced with the richness of extra virgin olive oil and a splash of white wine vinegar, this dressing comes together in just 5 minutes, making it a quick, no-cook way to instantly upgrade any dish. Whisked to creamy perfection with a hint of garlic and freshly ground black pepper, it’s easy to customize the consistency to suit your needs. Simple, fresh, and packed with bold flavorsβ€”this is the ultimate go-to for a wholesome, homemade dressing.

Get More Healthy Recipes with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Discover personalized meal ideas
βœ“ Track your nutrition effortlessly
βœ“ Get AI-powered health insights
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 tablespoons Dijon mustard
  • 2 tablespoons White wine vinegar
  • 6 tablespoons Extra virgin olive oil
  • 1 teaspoon Honey
  • 1 tablespoon Fresh parsley (finely chopped)
  • 1 tablespoon Fresh chives (finely chopped)
  • 1 clove Garlic (minced)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)
  • 1 tablespoon Water (optional, for thinning)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium bowl, whisk together the Dijon mustard and white wine vinegar until smooth.

2

Slowly stream in the olive oil while continuously whisking to create a smooth emulsion.

3

Whisk in the honey, parsley, chives, and minced garlic until well combined.

4

Season the dressing with salt and freshly ground black pepper to taste.

5

If the consistency is too thick for your liking, whisk in 1 tablespoon of water to thin it out slightly.

6

Taste and adjust the seasoning as needed before serving. The dressing is now ready to use!

⚑
Cooking Tip: Take your time with each step for the best results!
784
cal
0.5g
protein
7.5g
carbs
84.2g
fat

Nutrition Facts

1 serving (175.8g)
Calories
784
% Daily Value*
Total Fat 84.2 g 108%
Saturated Fat 11.6 g 58%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1667 mg 72%
Total Carbohydrate 7.5 g 3%
Dietary Fiber 0.5 g 2%
Total Sugars 6.0 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 25 mg 2%
Iron 1.0 mg 6%
Potassium 72 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.8%%
0.3%%
95.9%%
Fat: 757 cal (95.9%%)
Protein: 2 cal (0.3%%)
Carbs: 30 cal (3.8%%)