Mesclun with Fresh Herbs and Earl Grey Balsamic Vinaigrette
Elevate your salad game with this refreshing and herbaceous Mesclun with Fresh Herbs and Earl Grey Balsamic Vinaigrette. This vibrant recipe combines delicate mesclun greens with a trio of aromatic fresh herbs—parsley, mint, and dill—for layers of flavor and texture. What sets this salad apart is the unique homemade vinaigrette, infused with the sophisticated essence of Earl Grey tea, tangy balsamic vinegar, and a touch of honey for balanced sweetness. Finished with thinly sliced shallots and optional toasted almond slices for crunch, this quick-to-prepare dish is perfect for impressing guests or adding a gourmet twist to any meal. Ideal for spring and summer gatherings, this recipe prioritizes freshness and simplicity while delivering an unforgettable taste experience.
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Recipe Information
Ingredients
- 6 cups Mesclun greens
- 1 cup Fresh parsley leaves
- 0.5 cup Fresh mint leaves
- 0.25 cup Fresh dill fronds
- 1 Earl Grey tea bag
- 0.25 cup Boiling water
- 0.25 cup Extra-virgin olive oil
- 3 tablespoons Balsamic vinegar
- 2 teaspoons Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 Thinly sliced shallot
- 0.25 cup Toasted almond slices (optional)
Instructions
Start by preparing the Earl Grey balsamic vinaigrette. Place the Earl Grey tea bag into a heatproof bowl and pour 1/4 cup of boiling water over it. Steep the tea for 5 minutes, then remove the tea bag and allow the tea to cool completely.
In a medium mixing bowl, whisk together the cooled tea, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.
Rinse and dry the mesclun greens and fresh herbs (parsley, mint, and dill). Gently pat them dry with a paper towel or use a salad spinner.
In a large salad bowl, combine the mesclun greens, parsley, mint, dill, and thinly sliced shallot.
Drizzle the Earl Grey balsamic vinaigrette over the greens and toss gently to coat the salad evenly.
If desired, sprinkle the salad with toasted almond slices for added crunch and serve immediately.
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 29.6 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 987 mg | 76% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 3312 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
