Smoky Grilled Cheese Fries
Transform your snack game with these irresistible Smoky Grilled Cheese Fries – a bold and flavorful twist on classic comfort food. Perfectly baked golden russet potatoes are seasoned with smoked paprika and garlic powder for a hit of smoky goodness, then topped with a velvety homemade cheese sauce featuring sharp cheddar, smoky gouda, and a touch of chipotle powder for extra depth. To elevate this indulgent treat, crispy bacon crumbles and fresh green onions crown the dish, offering the perfect contrast of textures. Ideal for sharing at parties, game nights, or as a fun appetizer, these loaded cheese fries come together in just under an hour. Serve them hot with a dollop of sour cream for the ultimate smoky, cheesy experience.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Smoked gouda cheese, shredded
- 0.5 teaspoon Chipotle powder
- 4 slices Crumbled cooked bacon
- 2 tablespoons Chopped green onions
- 0.5 cup Sour cream (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
Scrub and rinse the potatoes well. Slice them into thin, even strips to form fries.
In a large bowl, toss the potato strips with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Spread the fries evenly on the prepared baking sheet without overlapping. Bake for 25–30 minutes, flipping halfway through, until fries are golden and crispy.
While the fries bake, prepare the smoky cheese sauce. In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a roux. Gradually pour in the milk, whisking continuously to create a smooth sauce.
Reduce heat to low and stir in the cheddar cheese, smoked gouda, and chipotle powder until melted and smooth. Keep the sauce warm on low heat, stirring occasionally.
Once the fries are cooked, transfer them to a large serving platter or shallow dish.
Drizzle the warm smoky cheese sauce generously over the fries.
Sprinkle the crumbled bacon and chopped green onions on top for added flavor and texture.
Serve immediately with a side of sour cream for dipping, if desired.
Nutrition Facts
Calories |
3889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.9 g | 292% | |
| Saturated Fat | 119.4 g | 597% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 6155 mg | 268% | |
| Total Carbohydrate | 313.2 g | 114% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 36.0 g | ||
| Protein | 158.4 g | 317% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 3219 mg | 248% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 8175 mg | 174% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
