Roasted Potato Wedges
Crispy, golden-brown, and bursting with flavor, these Roasted Potato Wedges are the perfect side dish or snack for any occasion. Made with simple pantry staples like russet potatoes, olive oil, garlic powder, and paprika, these wedges are seasoned to perfection and roasted until tender on the inside with a satisfyingly crisp exterior. A sprinkle of Parmesan cheese adds a savory depth (optional, but highly recommended), while a touch of fresh parsley offers a vibrant finishing touch. Ready in under an hour with minimal prep, these oven-baked potato wedges are healthier than deep-fried alternatives and pair wonderfully with your favorite dipping sauces. Whether you're hosting a casual gathering or enjoying a cozy night at home, this crowd-pleasing recipe is sure to impress.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons Parmesan cheese (optional)
- 1 tablespoon fresh parsley (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with oil.
Rinse the potatoes thoroughly under cold water to remove any dirt, and pat them dry with a clean kitchen towel or paper towel.
Cut each potato in half lengthwise, then cut each half into 4–6 evenly-sized wedges, depending on the potato's size.
In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Toss well to ensure the seasonings coat every wedge evenly.
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow even roasting.
Bake in the preheated oven for 30–35 minutes, flipping the wedges halfway through cooking to ensure they crisp up on both sides.
If desired, sprinkle freshly grated Parmesan cheese over the wedges in the last 5 minutes of cooking for an extra layer of flavor.
Remove the potato wedges from the oven when they are golden brown and crispy on the outside and tender on the inside.
Garnish with freshly chopped parsley, if using, and serve immediately with your favorite dipping sauces.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2671 mg | 116% | |
| Total Carbohydrate | 268.7 g | 98% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 14.2 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6835 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
