Not Just for Breakfast Smashbrowns
Crispy, golden, and packed with savory flavor, "Not Just for Breakfast Smashbrowns" are your answer to elevating any mealtime. Made with freshly grated Russet potatoes and a medley of seasonings like smoked paprika, garlic, and onion powder, these skillet-fried patties deliver a satisfying crunch with every bite. Perfect as a standalone snack or a versatile side, they can be customized with melted cheddar cheese, crunchy bacon crumbles, and fresh green onions for a hearty twist. Easy to prepare in under 40 minutes, these smashbrowns are perfect for breakfast, brunch, or even a casual dinner, pairing beautifully with eggs, avocado, or a dollop of sour cream. Whether you're craving comfort food or looking to impress at your next gathering, this crowd-pleaser hits all the right notes.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 stalks Green onions (optional, for garnish)
- 0.5 cup Shredded cheddar cheese (optional, for topping)
- 0.25 cup Cooked bacon crumbles (optional, for topping)
Instructions
Peel the russet potatoes and grate them using a box grater or food processor.
Place the grated potatoes into a clean kitchen towel or cheesecloth and twist tightly to squeeze out as much excess water as possible.
In a large mixing bowl, combine the grated potatoes, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well until evenly combined.
Heat 1 tablespoon of olive oil and 0.5 tablespoon of butter in a large nonstick or cast-iron skillet over medium heat.
Scoop approximately 1/4 cup of the potato mixture into the skillet, flattening it into a patty with the back of a spatula. Repeat to make 3-4 patties at a time, depending on the size of your skillet.
Cook each patty for 3-4 minutes on one side until golden brown and crispy, then flip and cook for another 3-4 minutes on the other side. Adjust heat as needed to prevent burning.
Transfer the cooked smashbrowns to a plate lined with paper towels to drain any excess oil. Repeat with the remaining potato mixture, adding more olive oil and butter to the skillet as needed.
Optional: Sprinkle the smashbrowns with shredded cheddar cheese while still hot and top with crumbled bacon.
Garnish with sliced green onions before serving.
Serve immediately. These smashbrowns pair wonderfully with fried eggs, avocado, or a dollop of sour cream!
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 2826 mg | 123% | |
| Total Carbohydrate | 159.4 g | 58% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 9.0 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 554 mg | 43% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4128 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
