Inside Out Burger
The Inside Out Burger takes classic comfort food to the next level by cleverly hiding a delicious surprise inside the patty. Juicy ground beef patties are stuffed with a savory mix of melted cheddar cheese and crispy bacon, creating a gooey, flavor-packed center in every bite. Perfectly seasoned with garlic and onion powder, these burgers are seared to perfection on the grill or stovetop, ensuring a mouthwatering crust. Serve them on toasted hamburger buns and layer with fresh lettuce, juicy tomatoes, tangy pickles, and your favorite condiments. Whether you're hosting a backyard barbecue or craving an indulgent dinner, this cheesy stuffed burger recipe will elevate any meal. Perfect for burger enthusiasts and cheese lovers alike, the Inside Out Burger is sure to be a showstopper on your table!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 1 cup Cheddar cheese, shredded
- 4 slices Cooked bacon, crumbled
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 pieces Hamburger buns
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 8 slices Pickles
- 4 tablespoons Ketchup (optional)
- 2 tablespoons Mustard (optional)
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Do not overwork the meat.
Divide the seasoned ground beef into 8 equal portions. Flatten each portion into a thin patty, approximately ¼-inch thick.
In a smaller bowl, mix the shredded cheddar cheese and crumbled bacon. This will be the filling for the burgers.
Spoon about 2 tablespoons of the cheese and bacon mixture onto the center of 4 of the patties.
Place the remaining 4 patties on top of the filled ones, carefully pressing the edges together to seal the filling inside. Make sure there are no gaps to prevent the cheese from leaking during cooking.
Preheat a grill or stovetop skillet over medium-high heat. Lightly oil the grate or pan to prevent sticking.
Cook the burgers for 4–5 minutes per side, or until fully cooked to an internal temperature of 160°F (71°C). Avoid pressing down on the burgers while cooking to keep the filling intact.
While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster until golden brown.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked inside-out burger patty. Top with a slice of tomato, two pickle slices, and condiments such as ketchup or mustard, if desired.
Place the top half of the bun over the assembled burger and serve immediately. Enjoy your delicious, cheesy Inside Out Burger!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 4.8 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 257 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
