Hamburger Yum Yum
Elevate your weeknight dinners with this irresistible Hamburger Yum Yum recipe—a comforting fusion of classic cheeseburger flavors baked into an easy, shareable dish! Featuring savory ground beef seasoned to perfection, a creamy, cheesy sauce with a tangy twist from ketchup, mustard, and pickles, and a crunchy topping of crispy fried onions, this recipe transforms hamburger buns into an indulgent baked slider delight. Ready in just 40 minutes, it's perfect for busy families or casual gatherings. Serve these gooey, golden hamburger sliders straight from the oven, and watch them disappear—each bite delivers layers of flavor and texture! Keywords: Hamburger Yum Yum, baked sliders, cheesy ground beef, easy dinner recipe, comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 medium, diced Yellow onion
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 1.5 cups, shredded Cheddar cheese
- 2 tablespoons Ketchup
- 1 tablespoon Mustard
- 0.5 cup, diced Pickles
- 6 units Hamburger buns
- 1 cup Crispy fried onions
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Season with salt, black pepper, and garlic powder.
Once fully cooked, remove the beef from the skillet and set aside on a plate. Leave about 1 tablespoon of the rendered fat in the skillet (or add 1 tablespoon of unsalted butter if the pan is dry).
Add the diced onions to the skillet and sauté until soft and translucent, about 3-4 minutes.
Stir in the remaining 1 tablespoon of butter and let it melt. Sprinkle the flour over the onions and stir to form a paste. Cook for about 1 minute to remove the raw flour taste.
Gradually whisk in the milk, stirring constantly to create a smooth sauce. Let the mixture cook for 2-3 minutes until it thickens.
Add 1 cup of shredded cheddar cheese to the sauce and stir until melted. Mix in the ketchup, mustard, and diced pickles, then return the cooked ground beef to the skillet. Stir to combine thoroughly.
Place the bottoms of the hamburger buns in the prepared baking dish. Evenly distribute the beef mixture over the buns. Sprinkle the top with the remaining 0.5 cup of shredded cheddar cheese.
Top with the crispy fried onions, then place the bun tops over the mixture (like assembling sliders).
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes to allow the tops to crisp slightly.
Remove the dish from the oven and let it cool for 5 minutes. Serve warm and enjoy your Hamburger Yum Yum!
Nutrition Facts
Calories |
2996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 98.2 g | 491% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 6518 mg | 283% | |
| Total Carbohydrate | 167.3 g | 61% | |
| Dietary Fiber | 88.2 g | 315% | |
| Total Sugars | 23.2 g | ||
| Protein | 208.2 g | 416% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1261 mg | 97% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2279 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
