Horseradish Bbq Sauce
Elevate your grilling game with this bold and tangy Horseradish BBQ Sauce, a zesty twist on a classic favorite! This quick and easy recipe combines the smoky sweetness of brown sugar, molasses, and smoked paprika with the fiery kick of prepared horseradish and cayenne pepper. Balanced with apple cider vinegar for a tangy edge, this sauce simmers to perfection in just 10 minutes, making it an ideal choice for busy weeknight barbecues or weekend cookouts. Perfectly versatile, it pairs beautifully with grilled meats, roasted veggies, or even as a dipping sauce. Whip up a batch and store it in your fridge for up to two weeks—your secret weapon for unforgettable, flavor-packed meals! Keywords: horseradish BBQ sauce, homemade BBQ sauce, smoky tangy BBQ sauce, quick BBQ recipes, grilling sauce recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Ketchup
- 2 tablespoons Prepared horseradish
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Molasses
- 1 teaspoon Smoked paprika
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Water
Instructions
In a medium saucepan, combine the ketchup, prepared horseradish, apple cider vinegar, brown sugar, and molasses.
Whisk the mixture over medium heat until the ingredients are fully combined and smooth.
Stir in the smoked paprika, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Add the water and stir until the sauce reaches your desired consistency.
Reduce the heat to low and let the sauce simmer for 8-10 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning as needed, adding more horseradish for extra heat or brown sugar for sweetness.
Once thickened and flavorful, remove the sauce from the heat and let it cool slightly.
Transfer the sauce to a clean jar or container and store in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1901 mg | 83% | |
| Total Carbohydrate | 97.5 g | 35% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 78.5 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
