Horseradish Glazed Grilled Chicken Wings
Fire up your grill for a bold and irresistible twist on classic chicken wings with this recipe for Horseradish Glazed Grilled Chicken Wings. These wings are marinated in a savory blend of garlic, paprika, and olive oil to lock in flavor, then perfectly charred over an open flame to achieve a smoky, crispy finish. The star of the show is the zesty horseradish glaze, made with a mouthwatering mix of honey, soy sauce, Dijon mustard, and apple cider vinegar, adding a tangy heat that caramelizes beautifully on the grill. Ready in just 40 minutes from start to finish, these wings are perfect for backyard barbecues or game day gatherings. Garnish with fresh parsley for a pop of color, and serve them hot to wow your guests. Packed with flavor and easy to make, these grilled chicken wings are a must-try for your next cookout!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 3 tablespoons prepared horseradish
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine garlic powder, paprika, salt, black pepper, and olive oil to form a marinade.
Add the chicken wings to the bowl and toss thoroughly to ensure all pieces are evenly coated with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
In a small saucepan, whisk together prepared horseradish, honey, soy sauce, Dijon mustard, and apple cider vinegar. Heat over medium-low heat, stirring occasionally, until the glaze begins to thicken slightly. Remove from heat and set aside.
Preheat your grill to medium heat (approximately 350-375°F). Lightly oil the grill grates to prevent sticking.
Place the marinated chicken wings on the grill. Cover and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F.
Brush the horseradish glaze generously over the wings during the last 5 minutes of grilling, flipping occasionally to caramelize the glaze.
Remove the wings from the grill and let them rest for 5 minutes.
Optional: Garnish with chopped parsley before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1136 mg | 49% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.8 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
