Creole Peppy Burgers
Get ready to spice up your grill game with these irresistible Creole Peppy Burgers, a bold and flavorful twist on the classic burger! Featuring juicy, perfectly seasoned ground beef patties infused with Creole seasoning, garlic, and Worcestershire sauce, these burgers deliver smoky Southern charm in every bite. Topped with melted cheddar, crisp romaine lettuce, fresh tomato slices, and a zesty homemade remoulade sauce, each burger is nestled in a toasted bun for the perfect finishing touch. Quick to prepare in just 25 minutes, this recipe is ideal for weeknight dinners or casual gatherings. Serve these crowd-pleasers with fries or a fresh salad for a meal that’s as satisfying as it is delicious. Keywords: Creole burgers, homemade burger recipe, easy Southern burger, spicy remoulade sauce, quick family dinner.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 1 tablespoon Creole seasoning
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 4 pieces Burger buns
- 4 leaves Romaine lettuce
- 4 pieces Sliced tomatoes
- 4 pieces Cheddar cheese slices
- 0.25 cup Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Prepared horseradish
- 1 teaspoon Lemon juice
- 0.5 teaspoon Hot sauce
Instructions
In a large mixing bowl, combine the ground beef, Creole seasoning, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined but do not overwork the meat.
Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Use your thumb to make a shallow indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil.
Cook the patties for 4-5 minutes per side or until they reach your desired level of doneness (160°F internal temperature for medium). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the burgers are cooking, prepare the remoulade sauce. In a small bowl, whisk together the mayonnaise, Dijon mustard, horseradish, lemon juice, and hot sauce until smooth. Set aside.
Toast the burger buns in a toaster or on the skillet until lightly golden.
Assemble the burgers: Spread a generous layer of the remoulade sauce on the bottom half of each bun. Top with a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, and the top bun.
Serve immediately with your favorite sides, such as fries or a crisp green salad. Enjoy your Creole Peppy Burgers!
Nutrition Facts
Calories |
2659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 4530 mg | 197% | |
| Total Carbohydrate | 106.5 g | 39% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 11.4 g | ||
| Protein | 117.8 g | 236% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1084 mg | 83% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
