7 Layer Taco Dip
Dive into the vibrant flavors of this crowd-pleasing 7 Layer Taco Dip, a must-have appetizer for any gathering! This no-bake, party-perfect dish features seven bold and colorful layers, starting with a zesty refried bean and taco seasoning base, followed by a creamy blend of sour cream and softened cream cheese. Topped with savory salsa, crisp shredded lettuce, and a generous sprinkling of shredded cheddar, it’s finished with juicy diced tomatoes, sliced black olives, and fresh green onions for a pop of flavor in every bite. Ready in just 15 minutes and perfect for serving with tortilla chips, this easy taco dip is the ultimate game-day snack or potluck favorite. Impress your guests with this layered showstopper that’s as gorgeous as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (16 oz) refried beans
- 1 packet (1 oz) taco seasoning
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (seeds removed)
- 1 cup sliced black olives
- 1 bunch sliced green onions
Instructions
In a medium mixing bowl, combine the refried beans with the taco seasoning packet until evenly mixed. Spread this mixture evenly into a 9x13-inch dish or serving platter.
In another bowl, whisk together the sour cream and softened cream cheese until smooth. Spread this mixture carefully over the bean layer.
Spread the salsa evenly over the sour cream and cream cheese layer.
Next, sprinkle the shredded lettuce evenly on top of the salsa layer.
Add a generous layer of shredded cheddar cheese over the lettuce.
Top the cheese with diced tomatoes, ensuring they are evenly distributed.
Finish with an even layer of sliced black olives and garnish with the sliced green onions.
Chill the dip in the refrigerator for at least 30 minutes to allow the layers to settle. Serve with tortilla chips or your favorite dipping crackers.
Nutrition Facts
Calories |
2685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.4 g | 270% | |
| Saturated Fat | 113.1 g | 565% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 10427 mg | 453% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 44.2 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1633 mg | 126% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 3067 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
