Seven Layer Bean Dip
Get ready to wow your crowd with this irresistibly colorful and flavor-packed Seven Layer Bean Dip! This party favorite features a symphony of seven distinct layers, starting with a base of seasoned refried beans and creamy sour cream blended with silky cream cheese. It’s topped with vibrant guacamole, tangy salsa, sharp shredded cheddar, and a medley of fresh toppings including diced Roma tomatoes, sliced black olives, and chopped green onions. Ready in just 15 minutes with no cooking required, this dip is the ultimate effortless appetizer for game days, potlucks, and gatherings. Pair it with crisp tortilla chips for the perfect complement to every scoop. Bursting with Tex-Mex flavors and a stunning presentation, this layered dip is guaranteed to be the star of the snack table!
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Recipe Information
Ingredients
- 16 oz Refried beans
- 1 packet Taco seasoning
- 1 cup Sour cream
- 8 oz Cream cheese
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 2 whole Diced Roma tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 1 bag Tortilla chips
Instructions
In a medium mixing bowl, combine the refried beans and taco seasoning. Mix until smooth and evenly combined.
Spread the seasoned refried beans evenly in the bottom of a 9x13-inch serving dish or a similar-sized platter.
In another bowl, mix the sour cream and softened cream cheese until smooth and creamy. Spread this mixture gently over the refried beans, forming an even second layer.
Spread the guacamole in an even layer on top of the sour cream and cream cheese mixture.
Spread the salsa evenly over the guacamole to form the fourth layer. If the salsa is very watery, drain excess liquid to prevent the dip from becoming runny.
Sprinkle the shredded cheddar cheese evenly over the salsa to create the fifth layer.
Top the cheese layer with an even sprinkle of diced Roma tomatoes, sliced black olives, and chopped green onions as the sixth and seventh layers.
Cover the dip with plastic wrap and refrigerate for at least 1 hour before serving to allow the layers to set.
Serve the Seven Layer Bean Dip chilled or at room temperature with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 5.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
