5 Ingredient Chops in a Crock Pot
Simplify weeknight dinners with this comforting recipe for *5 Ingredient Chops in a Crock Pot*! With just five pantry-friendly ingredients—juicy bone-in pork chops, creamy mushroom soup, zesty ranch dressing mix, savory chicken broth, and a hint of black pepper—this dish delivers maximum flavor with minimal effort. After a quick five-minute prep, let your slow cooker work its magic, creating tender, fall-off-the-bone chops bathed in a rich, flavorful sauce. This easy, one-pot meal is perfect for busy days, pairing beautifully with mashed potatoes, rice, or your favorite roasted veggies. Ideal for families or anyone craving a fuss-free, hearty dinner, this recipe is a time-saving classic you’ll turn to again and again.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet packet of ranch dressing mix
- 1 cup unsalted chicken broth
- 0.5 teaspoon black pepper
Instructions
Season the pork chops lightly with the black pepper on both sides.
In the crock pot, combine the cream of mushroom soup, ranch dressing mix, and chicken broth. Stir well to create a smooth sauce.
Place the pork chops into the crock pot, ensuring they are fully coated in the sauce.
Cover the crock pot with the lid and cook on low heat for 6-8 hours or high heat for 4 hours, until the pork chops are tender and cooked through.
Serve the pork chops with the sauce spooned over the top. Pair with mashed potatoes, rice, or vegetables for a complete meal.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.1 g | ||
| Protein | 201.3 g | 403% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 334 mg | 26% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2930 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
