Crock Pot Ranch Pork Chops
Indulge in the ultimate comfort food with this easy and flavorful Crock Pot Ranch Pork Chops recipe! Perfect for busy weekdays or cozy weekends, these juicy boneless pork chops are slow-cooked to perfection in a creamy sauce made from ranch seasoning, cream of chicken soup, and a touch of milk. With just 10 minutes of prep time, your crock pot does all the work, transforming simple ingredients into a tender, melt-in-your-mouth meal. A hint of black pepper and a dollop of butter elevate the dish, while an optional sprinkle of fresh parsley adds a pop of color and freshness. Serve these rich and savory pork chops over mashed potatoes, rice, or alongside roasted vegetables for a family-friendly dinner that’s sure to please. Keywords: Crock Pot Ranch Pork Chops, slow-cooker pork chops, creamy pork chop recipe, easy dinner ideas, comfort food recipes.
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 packet (1 oz) ranch seasoning mix packet
- 2 cans (10.5 oz each) cream of chicken soup
- 0.5 cups milk
- 2 tablespoons unsalted butter
- 0.25 teaspoons black pepper
- 1 tablespoon parsley (optional, for garnish)
Instructions
Lightly grease the inside of your crock pot with cooking spray or a small amount of butter to prevent sticking.
Place the boneless pork chops in a single layer at the bottom of the crock pot.
In a medium-sized mixing bowl, combine the ranch seasoning mix, cream of chicken soup, and milk. Mix well until smooth.
Pour the ranch mixture evenly over the pork chops, ensuring they are fully coated.
Add the unsalted butter on top of the sauce in two small dollops.
Season with black pepper to taste.
Cover the crock pot with its lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, depending on the thickness of the pork chops. The pork should be tender and cooked through.
Once cooked, gently stir the sauce and baste the pork chops with it to ensure every bite is flavorful.
Optional: Garnish with freshly chopped parsley before serving.
Serve warm with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.5 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 170 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
