4 Cheese Spinach Artichoke Dip
Dive into indulgent comfort with our irresistible 4 Cheese Spinach Artichoke Dip—a creamy, cheesy masterpiece that's perfect for every occasion. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is packed with the richness of four decadent cheeses: mozzarella, Parmesan, white cheddar, and tangy feta. Loaded with tender artichoke hearts, vibrant spinach, and a touch of garlic, every bite bursts with flavor. Baked to golden, bubbly perfection in just 25 minutes, this easy appetizer is a guaranteed crowd-pleaser. Whether you're hosting a party or craving an elevated snack, serve this warm, savory dip alongside tortilla chips, crackers, or toasted bread slices for a satisfying treat that will have everyone coming back for more. Keywords: spinach artichoke dip, cheesy dip recipe, baked appetizer, party snacks.
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Recipe Information
Ingredients
- 8 oz (softened) Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 cup Shredded white cheddar cheese
- 1 cup Crumbled feta cheese
- 10 oz (thawed and drained) Frozen spinach
- 14 oz (drained and chopped) Artichoke hearts
- 3 cloves (minced) Garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp (optional, for heat) Red pepper flakes
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the mozzarella, Parmesan, white cheddar, and feta cheese to the mixture and stir until evenly distributed.
Fold in the thawed and drained spinach, chopped artichoke hearts, and minced garlic.
Season the mixture with salt, black pepper, and optional red pepper flakes, and mix well.
Transfer the mixture to a 9-inch baking dish or an oven-safe skillet, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve the dip warm with tortilla chips, crackers, or toasted bread slices for dipping.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1175 mg | 51% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
