Not Your Typical Spinach Artichoke Dip
Elevate your appetizer game with "Not Your Typical Spinach Artichoke Dip," a creamy, indulgent twist on the classic party favorite. This show-stopping dip pairs the earthy richness of fresh, sautéed spinach and tender artichoke hearts with a luxurious combination of tangy goat cheese, velvety cream cheese, and sharp cheddar. Infused with the smoky depth of roasted garlic, a hint of smoked paprika, and a touch of spice from red pepper flakes, every bite is bursting with bold, layered flavors. Baked to golden, bubbly perfection, this dip is perfect for serving with crisp veggies, crackers, or toasted baguette slices. Ready in just 40 minutes, it’s an irresistible starter that will have everyone asking for the recipe. Perfect for holiday spreads, game day gatherings, or cozy nights in, this crowd-pleaser is anything but ordinary!
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Recipe Information
Ingredients
- 5 cups fresh spinach leaves
- 1 can (14 ounces) canned artichoke hearts (drained, chopped)
- 8 ounces cream cheese (softened)
- 4 ounces goat cheese (crumbled)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup Parmesan cheese (grated)
- 1 cup cheddar cheese (shredded)
- 4 cloves garlic cloves (roasted and mashed)
- 1 teaspoon smoked paprika
- 0.5 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
Heat a large skillet on medium-high heat and add the tablespoon of olive oil. Once hot, add the fresh spinach and cook, stirring frequently, until wilted (about 2-3 minutes). Remove from heat and let cool slightly. Squeeze out any excess moisture from the spinach and set aside.
In a large mixing bowl, combine the cream cheese, goat cheese, sour cream, and mayonnaise. Stir until smooth.
Fold in the grated Parmesan cheese, shredded cheddar cheese, mashed roasted garlic, smoked paprika, red pepper flakes, salt, and black pepper.
Add the chopped artichoke hearts and cooked spinach to the cheese mixture. Mix thoroughly to combine.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving.
Garnish with additional grated Parmesan or a sprinkle of smoked paprika, if desired. Serve warm with crackers, toasted baguette slices, or fresh vegetables.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.6 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 576 mg | 44% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
