Restaurant Style Spinach Artichoke Dip
Transform your next gathering with this irresistibly creamy Restaurant-Style Spinach Artichoke Dip that rivals any appetizer you'll find at your favorite eatery. Packed with tender sauteed spinach, savory artichoke hearts, and a decadent blend of cream cheese, sour cream, and mayonnaise, this indulgent dip gets its extra punch of flavor from grated Parmesan, gooey melted mozzarella, and a hint of garlic. Baked to golden, bubbly perfection in just 25 minutes, it’s an easy yet impressive dish that’s perfect for entertaining. Serve it warm with tortilla chips, crusty bread, crackers, or fresh veggies for a crowd-pleaser that everyone will be dipping into. Whether you're hosting game day or a holiday party, this classic spinach artichoke dip is the ultimate centerpiece for your snack table!
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Recipe Information
Ingredients
- 10 ounces Frozen spinach
- 14 ounces Canned artichoke hearts
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach and squeeze out all excess moisture using a clean kitchen towel or paper towels.
Drain the canned artichoke hearts and chop them into small bite-sized pieces.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Mix until smooth and well blended.
Add the thawed spinach and chopped artichokes to the bowl. Stir until evenly combined.
Season the mixture with salt, ground black pepper, and crushed red pepper flakes (if using). Mix well.
Transfer the mixture to a greased 9-inch baking dish or oven-safe skillet, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Remove the dip from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, toasted bread slices, crackers, or fresh vegetables.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 854 mg | 37% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.5 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
