1 serving (350 grams) contains 240 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
162.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 574.3 mg | 24% | |
| Total Carbohydrates | 13.5 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.7 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zuppa Toscana Soup is a hearty, traditional Italian-inspired dish known for its rich and comforting flavors. Typically made with ingredients like Italian sausage, potatoes, kale, garlic, onions, and a creamy broth, it strikes a balance between indulgence and nourishment. The kale provides a nutrient-dense boost of vitamins A, C, and K, while potatoes offer a good source of carbohydrates and potassium. The savory sausage adds protein but can also be high in saturated fat, so mindful portioning is key for a balanced meal. The creamy base, often made with heavy cream, adds richness but can elevate calorie and fat content. This soup is a delightful choice on a cold day, blending earthy and savory elements in a bowl of cozy comfort. Opt for lower-sodium broth or leaner sausage to make it a healthier option without sacrificing its authentic, satisfying taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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