Cheddar Zucchini Slices
Transform simple zucchini into an irresistible bite-sized delight with these Cheddar Zucchini Slices! Perfect for a quick snack, appetizer, or low-carb side dish, this recipe combines the mild sweetness of tender zucchini rounds with the savory richness of melted cheddar cheese. Seasoned with a harmonious blend of garlic powder, smoky paprika, and a hint of black pepper, these baked zucchini slices are crisp on the edges and gooey on top. Ready in just 25 minutes, this easy, oven-baked creation is both wholesome and indulgent. For an extra touch of freshness, sprinkle a bit of chopped parsley before serving and watch these cheesy, melt-in-your-mouth bites vanish off the plate!
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Recipe Information
Ingredients
- 2 medium zucchini
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1 tablespoon parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the zucchinis thoroughly and dry them with a paper towel. Slice them into 1/4-inch (6 mm) thick rounds.
Place the zucchini slices into a large bowl and drizzle with olive oil. Sprinkle the garlic powder, paprika, salt, and black pepper over the slices. Toss until the zucchini slices are evenly coated.
Arrange the zucchini slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
Sprinkle an even layer of shredded cheddar cheese over each zucchini slice.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbling and golden brown, and the zucchini is tender.
Remove from the oven and let the slices cool for a minute. Optionally, sprinkle chopped parsley for garnish before serving.
Serve immediately as a snack, appetizer, or side dish. Enjoy!
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5632 mg | 245% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 27.5 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 873 mg | 67% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1058 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
