1 serving (250 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
94.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zucchini Creme Suppe is a smooth and creamy soup hailing from European cuisine, particularly popular in German and Austrian kitchens. This delightful dish is typically prepared with fresh zucchini, onions, garlic, vegetable broth, and a touch of cream for richness. Olive oil or butter is often used for sautéing, and herbs like parsley or thyme provide added flavor. Packed with vitamins A and C, fiber, and antioxidants from zucchini, this soup is not only light but also nutritious. Its low-calorie profile makes it a great option for those looking to maintain a balanced diet. However, the addition of cream or butter may contribute to saturated fats, so opting for lighter substitutes like yogurt can make it even healthier. Perfect as a starter or a light meal, Zucchini Creme Suppe combines wholesome goodness with comforting flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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