1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with pomegranate seeds combines creamy yogurt, originating from ancient Middle Eastern and Mediterranean cuisines, with pomegranate seeds, a fruit native to modern-day Iran and India. This pairing is both a popular snack and a nutritious side dish. Yogurt is rich in protein, calcium, and live probiotics that support gut health, while pomegranate seeds are laden with vitamin C, dietary fiber, and antioxidants like polyphenols. Together, they provide a balance of macronutrients and micronutrients, making this dish both delicious and highly nutritious.
Store yogurt in the refrigerator at 40°F (4°C) or below. Pomegranate seeds should be kept in an airtight container in the fridge and added to yogurt just before serving to maintain texture.
Plain Greek yogurt with pomegranate seeds is moderately high in protein, offering about 10-20 grams of protein per 100-gram serving of yogurt, depending on the brand or type of yogurt used. Pomegranate seeds contribute minimal protein but add fiber, vitamins, and antioxidants.
Yogurt with pomegranate seeds is not typically keto-friendly due to its carbohydrate content. Even plain Greek yogurt contains 3-4 grams of carbs per 100 grams, and pomegranate seeds add an additional 3-4 grams of carbs per tablespoon. It may be suitable in very small portions if your carb limit allows.
This combination offers probiotics from yogurt, which support gut health, and polyphenol antioxidants from pomegranate seeds, known for reducing inflammation and oxidative stress. Additionally, it provides calcium, vitamin C, and fiber, making it a nutrient-dense snack or meal addition.
A recommended serving is about 150–200 grams of plain yogurt paired with 2–3 tablespoons of pomegranate seeds. This portion provides around 150–200 calories, depending on the type of yogurt (full-fat, nonfat, etc.), and ensures a balanced intake of protein, fiber, and healthy nutrients.
Compared to other fruit-topped yogurts, pomegranate seeds provide more fiber and antioxidants than most fruits like bananas or strawberries. However, they have a similar calorie contribution. Using plain Greek yogurt with pomegranate seeds ensures a lower sugar option compared to pre-flavored fruit yogurts, which often have added sugars.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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