1 serving (245 grams) contains 154 calories, 12.9 grams of protein, 3.8 grams of fat, and 17.2 grams of carbohydrates.
Calories |
154.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrates | 17.2 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.2 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 127.0 mcg | 635% | |
| Calcium | 448.0 mg | 34% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 573.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt Plain Low-Fat is a creamy dairy product made through the fermentation of milk by live active cultures, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. Originating from ancient Middle Eastern and Mediterranean cuisines, it has become a globally embraced staple. Low-fat yogurt is nutrient-rich, offering protein, calcium, and beneficial probiotics that support gut health and digestion. It contains less fat than regular yogurt, making it a heart-healthier option for those mindful of calorie intake. However, some varieties may include added sugars, so checking labels is important. Versatile and mildly tangy, plain low-fat yogurt can complement savory dishes, serve as a base for smoothies, or be enjoyed on its own. It is a wholesome choice for those seeking to balance nutrition and wellness without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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