1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek yogurt, or yogur griego, originates from Greek cuisine and is celebrated worldwide for its creamy texture and rich flavor. This fermented dairy product is made by straining whey from regular yogurt, resulting in a thicker consistency and higher protein content. A 6-ounce serving typically offers around 15 grams of protein, making it an excellent choice for muscle repair and maintenance. It is also rich in calcium (approximately 200 mg per serving), essential for bone health, and contains probiotics that support gut health. Greek yogurt is often enjoyed as a snack, in smoothies, or as a tangy addition to recipes.
Store in the refrigerator at 35-40°F and consume by the use-by date. Avoid leaving at room temperature to prevent spoilage.
Yes, Greek yogurt is known for its high protein content. A typical 170-gram (6-ounce) serving contains around 15–20 grams of protein, making it an excellent option for muscle repair and staying full longer.
Greek yogurt can fit into a keto diet if consumed in moderation. Look for unsweetened, full-fat versions, which typically contain about 4–6 grams of carbs per serving, depending on the brand.
Greek yogurt is rich in probiotics, which support gut health and digestion, and it's an excellent source of calcium for bone health. It also provides vitamin B12 and potassium, but individuals sensitive to dairy should monitor their intake.
A standard serving size for Greek yogurt is approximately 170 grams (6 ounces). This amount provides a balanced portion of nutrients without excessive calories, typically around 120–150 calories for plain, non-fat varieties.
Greek yogurt is thicker and creamier than regular yogurt due to its strained preparation method, which removes excess liquid whey. It is higher in protein, containing about twice as much per serving, and lower in sugar, making it a preferable choice for many diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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