1 serving (100 grams) contains 118 calories, 1.5 grams of protein, 0.1 grams of fat, and 27.9 grams of carbohydrates.
Calories |
281.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.4 mg | 0% | |
| Total Carbohydrates | 66.4 g | 24% | |
| Dietary Fiber | 9.8 g | 35% | |
| Sugars | 1.2 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.5 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1942.9 mg | 41% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yam Potong is a traditional dish originating from Southeast Asia, particularly Malaysia and Indonesia. It typically consists of boiled yam or sweet potato cut into pieces, often served with a light coconut milk-based sauce. Some variations may include palm sugar for added sweetness, while others add salt or spices to enhance the flavor balance. Rich in dietary fiber, vitamins A and C, and essential minerals like potassium, yam potong is a nutritious choice that supports digestive health and immune function. The natural sweetness of the yam or sweet potato makes it a healthier alternative to processed desserts while offering slow-digesting carbohydrates for sustained energy. However, depending on preparation, high amounts of sugar or coconut milk may increase calorie and fat content, making moderation key. Yam Potong provides a harmonious blend of flavor and nutrition, rooted in traditional culinary practices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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