1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yaadgaar Rusk Cakes are a delightful blend of traditional South Asian bakery craftsmanship and universal tea-time appeal. Originating from the vibrant culinary traditions of Pakistan, these twice-baked treats are made with simple ingredients such as wheat flour, sugar, butter, and eggs, resulting in a mildly sweet, crisp texture. Popular in Pakistani and Indian cuisines, Rusk Cakes are often enjoyed with tea or coffee, making them a go-to snack for moments of comfort and nostalgia. They are typically low in moisture, which ensures a long shelf life. While their light texture and portion-controlled slices can make them a less calorie-dense snack compared to cream-filled pastries, their refined flour and sugar content may not make them ideal for frequent consumption in a strict health-focused diet. Moderation is key when savoring these charming bites that carry the warmth of timeless traditions in every crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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