1 serving (250 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
113.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.3 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wortel Veenbessensoep is a nutritious Dutch-inspired soup that blends the sweetness of carrots (wortel) with the tartness of cranberries (veenbessen), creating a flavorful and vibrant dish. Typically prepared with fresh carrots, cranberries, vegetable stock, and subtle spices like cinnamon or nutmeg, this soup offers a rich combination of vitamins and antioxidants. Carrots are a great source of beta-carotene, which supports eye health and immune function, while cranberries provide potent antioxidants that may promote urinary tract health. The soup often incorporates a hint of natural sweetness, such as honey, balancing the tart and earthy flavors. Low in fat and brimming with nutrients, this soup is ideal for a light and wholesome meal. However, if prepared with added sugars or cream, the calorie content can increase, so moderation is key for maintaining its healthy profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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