1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wood fire pizza is a traditional Italian dish cooked in a brick oven at high temperatures, giving it a signature charred flavor and crispy texture. Originating from Naples, it typically consists of a thin crust made from flour, yeast, water, and salt, topped with tomato sauce, cheese, and various fresh ingredients like vegetables, meats, or herbs. Its nutritional profile varies depending on toppings, but standard wood fire pizza supplies carbohydrates from the crust, calcium from cheese, and vitamins like A and C from tomato sauce. Homemade versions can offer balanced macronutrients and higher fiber content with whole-grain flour and fresh, nutrient-rich toppings. While certainly a treat, moderation is key due to potential sodium and saturated fat content from processed meats and cheeses.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for optimal texture.
The calorie and protein content in wood fire pizza varies depending on toppings and crust thickness. A typical 10-inch Margherita wood fire pizza averages around 700-900 calories and contains 20-25 grams of protein, primarily from cheese and optional meat toppings.
Yes, wood fire pizza can be made vegetarian by using vegetables, cheese, and a traditional crust. For a vegan diet, request dairy-free cheese or omit cheese entirely and load up on plant-based toppings such as mushrooms, bell peppers, and onions.
Wood fire pizza can be a balanced meal with nutrients from vegetables and protein from cheese or meat. However, concerns include high sodium levels from processed meats and cheese, plus calorie-dense crusts. Opting for whole-grain crusts, lighter cheese, and vegetable-focused toppings can improve its health profile.
A typical serving size for wood fire pizza is 1-2 slices, depending on the size and thickness of the crust. A standard 10-inch pizza contains about 6 slices, making two slices a reasonable portion for most adults to keep calorie intake balanced.
Wood fire pizza is typically cooked at higher temperatures, resulting in a smokier flavor and crispier crust compared to regular oven-baked pizza. Nutritionally, the differences are minimal unless ingredients or cooking oil are altered, but wood fire tends to cook faster and preserve toppings’ flavors better.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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