1 serving (100 grams) contains 25 calories, 1.6 grams of protein, 0.1 grams of fat, and 6.8 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 16.2 g | 5% | |
| Dietary Fiber | 12.4 g | 44% | |
| Sugars | 1.2 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 438.1 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wood Ear, a type of edible fungus (Auricularia auricula-judae), is prized in Asian cuisines for its subtle flavor and unique, chewy texture. Commonly used in Chinese stir-fries, soups, and hot pots, this mushroom is often dried before being rehydrated for cooking. Nutritionally, Wood Ear is low in calories and fats, making it a nutrient-dense option for those seeking lighter meals. It provides small amounts of protein, dietary fiber, essential vitamins like B-complex, and minerals such as iron and potassium. Furthermore, its antioxidant properties and potential support for heart health make it a functional food in many dishes. However, it is recommended to consume it in moderation, as excessive intake has been linked to rare blood-thinning effects. Overall, Wood Ear is a versatile ingredient that enhances both the texture and nutritional profile of various culinary creations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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