1 serving (100 grams) contains 312 calories, 12.5 grams of protein, 18.2 grams of fat, and 25.3 grams of carbohydrates.
Calories |
742.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 60.2 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.9 g | ||
| protein | 29.8 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wonton Fried Pork is a savory dish rooted in Chinese cuisine, featuring crispy, golden wontons stuffed with seasoned ground pork and a blend of spices. The filling often includes garlic, ginger, green onions, and soy sauce, creating a mouthwatering combination of flavors. The wonton wrappers are delicately folded and deep-fried to achieve a crunchy texture while maintaining a tender, juicy center. Although rich in protein from the pork, this dish is higher in calories and fat due to the frying process. Pairing it with a fresh vegetable side or dipping sauces like tangy vinegar can balance the richness. As a comfort food, Wonton Fried Pork captures authentic Chinese culinary traditions while reminding diners to enjoy in moderation for a balanced diet. Perfect as an appetizer or snack, it delivers bold, satisfying bites in every crispy piece.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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