1 serving (100 grams) contains 518 calories, 14.0 grams of protein, 50.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 152% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 297.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy pork belly is a popular dish found in various cuisines, including Chinese, Filipino, and European. Known for its layers of tender meat and crackling skin, it is typically prepared through a combination of slow-roasting and high-heat searing to achieve its signature texture. A 100-gram serving of pork belly provides approximately 518 calories, 9.3 grams of protein, and 53 grams of fat, primarily composed of saturated and monounsaturated fats. While energy-dense, pork belly also contains small amounts of essential micronutrients like zinc, selenium, and B vitamins (especially B12) that support various bodily functions. However, due to its high fat content, it is best consumed in moderation as part of a balanced diet.
Store cooked pork belly in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispness.
Yes, crispy pork belly is a good source of protein. On average, a 100-gram serving of crispy pork belly contains around 15-20 grams of protein, depending on how it is prepared. This makes it a satisfying option for those looking to meet their protein needs, though the fat content should also be considered.
Yes, crispy pork belly is compatible with a keto diet. It is high in fat, which fulfills the macronutrient requirements of a ketogenic lifestyle, and very low in carbohydrates. However, be cautious of added sugar or starchy seasonings in some preparation methods, as they can increase the carb content.
Crispy pork belly can be part of a balanced diet, but its high fat content—especially saturated fat—means it should be eaten in moderation. A 100-gram serving contains about 40-50 grams of fat and 500-600 calories, which can contribute to weight gain and cardiovascular issues if consumed excessively. Pair it with fiber-rich vegetables to balance the meal.
A recommended portion size for crispy pork belly is around 3-4 ounces (85-113 grams) per person. This provides a reasonable amount of protein and fat while keeping caloric intake under control. Consider pairing it with nutrient-dense side dishes like leafy greens or roasted vegetables.
Crispy pork belly and bacon are both made from pork, but they differ in preparation and nutritional profile. Pork belly is thicker, less processed, and usually contains more fat, leading to a higher calorie count. Bacon, on the other hand, is often cured and smoked, and typically contains more sodium. Pork belly is preferred for a richer flavor, while bacon is more convenient and less calorically dense per slice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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