1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wine Poached Mussels are a classic dish rooted in European coastal cuisine, especially popular in French and Belgian cooking. This flavorful meal typically features fresh mussels simmered in a broth made with white wine, garlic, shallots, herbs like parsley, and olive oil or butter. The result is a light yet rich dish that highlights the briny sweetness of the mussels. Mussels are an excellent source of lean protein, omega-3 fatty acids, and essential minerals such as zinc and iron, supporting heart health and energy production. While the dish itself is nutrient-rich, its healthfulness may vary depending on the use of butter or other added fats. Pairing it with whole-grain bread for dipping or alongside steamed vegetables can balance the meal for a more wholesome option. Perfect for a light, nutritious yet indulgent dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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