1 serving (100 grams) contains 101 calories, 4.0 grams of protein, 0.3 grams of fat, and 21.3 grams of carbohydrates.
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrates | 42.7 g | 15% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 1.5 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 202 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild rice, a nutritious aquatic grass seed native to North America, offers a distinctive nutty flavor and chewy texture that enhances many cuisines. Rich in protein, fiber, and essential nutrients like magnesium, phosphorus, and zinc, wild rice is a heart-healthy alternative to refined grains. Naturally gluten-free, it supports digestion and promotes sustained energy. While it contains fewer carbohydrates than white rice, wild rice is lower in calories, making it an excellent choice for weight-conscious diets. This versatile ingredient shines in soups, salads, casseroles, and side dishes, fitting seamlessly into vegan, vegetarian, and gluten-free lifestyles. However, beware of added fats or sodium in prepared wild rice dishes, which may compromise its health benefits. Whether enjoyed as a standalone side or a hearty addition to meals, wild rice delivers a flavorful way to boost nutrition and expand culinary horizons.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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