1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild Terrine is a rustic, flavorful pâté traditionally rooted in French cuisine, often celebrated for its hearty blend of ingredients. Typically crafted from a mix of wild game, meats like venison or rabbit, and enriched with liver, vegetables, herbs, and spices, it delivers a rich, earthy flavor profile. Some variations may include nuts, dried fruits, or a splash of wine or brandy for added depth. Packed with protein and essential nutrients from high-quality meats and organ components, Wild Terrine offers a satisfying option for those seeking nutrient-dense foods. However, it can be high in fat and sodium, depending on the recipe, so portion control is key for maintaining a balanced diet. Served cold, often with crusty bread or pickles, Wild Terrine is a versatile dish that highlights traditional French culinary techniques while offering a distinctive and nourishing taste of the wilderness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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