1 serving (38 grams) contains 90 calories, 4.0 grams of protein, 1.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
562.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 106.2 g | 38% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 12.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 187.5 mg | 14% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 437.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole wheat bread is made using flour derived from the entire wheat kernel, including the bran, germ, and endosperm. This type of bread originated as a staple in many cultures, including ancient Egypt and Europe, where it was consumed for its hearty texture and nutritional value. A single slice typically contains approximately 80-100 calories, 2-4 grams of fiber, and 4 grams of protein, depending on the recipe. It is a source of complex carbohydrates, essential for sustained energy, and contains vitamins like B6 and minerals such as magnesium and selenium, which contribute to overall health. Compared to white bread, whole wheat bread retains more nutrients and fiber due to minimal processing, making it a nutrient-dense choice for balanced diets.
Store in a cool, dry place or freeze for extended freshness. Avoid storing in humid conditions to prevent mold growth.
Whole wheat bread is not particularly high in protein, but it does contain a moderate amount. A single slice of whole wheat bread typically provides 3-5 grams of protein, depending on the brand and recipe.
No, whole wheat bread is not suitable for a keto diet as it is relatively high in carbohydrates. One slice of whole wheat bread typically contains around 15-20 grams of carbs, which can quickly exceed the daily carb limit for a strict keto diet.
Whole wheat bread is a good source of dietary fiber, which supports digestive health and helps maintain steady blood sugar levels. It also provides vitamins and minerals like B vitamins, magnesium, and iron. However, some people with gluten intolerance or celiac disease should avoid it.
A typical serving size is one slice of whole wheat bread. For balanced nutrition, pair it with protein, healthy fats, and vegetables. People watching their calorie intake should note that one slice typically contains 80-120 calories.
Whole wheat bread is generally healthier than white bread as it is made from whole grains, retaining more fiber, vitamins, and minerals. White bread, on the other hand, is made from refined grains and lacks many of these nutrients, making it less filling and nutritious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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