1 serving (57 grams) contains 120 calories, 5.0 grams of protein, 1.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 916.7 mg | 39% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 375.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole-grain English muffins are a wholesome twist on the classic British-inspired breakfast staple. Made from whole-wheat flour, they are rich in dietary fiber, which supports digestion and promotes longer-lasting energy compared to their refined counterparts. These muffins are typically low in fat and sugar, offering a heart-healthy option for those seeking balanced nutrition. Their versatile, mildly tangy flavor pairs well with both sweet and savory toppings, making them a favorite for breakfasts, snacks, or light sandwiches. Nutritional benefits include essential nutrients like B vitamins, iron, and magnesium. However, store-bought varieties may contain added sodium, so it’s worth checking the label or opting for homemade versions to stay mindful of salt intake. Enjoy whole-grain English muffins toasted to perfection for a nutritious, satisfying start to your day!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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