1 serving (158 grams) contains 205 calories, 4.3 grams of protein, 0.4 grams of fat, and 45.0 grams of carbohydrates.
Calories |
306.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.5 mg | 0% | |
| Total Carbohydrates | 67.2 g | 24% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 0.1 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.9 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 82.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White steamed rice is a staple food enjoyed across numerous cuisines worldwide, including Asian, Middle Eastern, and Latin American dishes. Made from polished rice grains with the husk, bran, and germ removed, it features a soft, fluffy texture and neutral flavor ideal for complementing bold seasonings and sauces. Rich in carbohydrates, white rice provides a quick energy source, making it a popular choice in active lifestyles. It is naturally low in fat and sodium and is gluten-free, suitable for various dietary needs. However, it lacks the fiber, vitamins, and minerals found in whole-grain counterparts like brown rice due to its refining process. While it can contribute to a balanced diet when paired with protein, vegetables, or legumes, moderation is key for those monitoring blood sugar levels, as it has a higher glycemic index. White rice’s simplicity and versatility make it a beloved foundation in countless traditional and modern meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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