1 serving (60 grams) contains 165 calories, 5.5 grams of protein, 1.2 grams of fat, and 33.0 grams of carbohydrates.
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1288.0 mg | 56% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.8 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White pita bread is a soft, round flatbread that originates from Middle Eastern cuisine and has become popular worldwide. Made primarily from refined wheat flour, water, yeast, and salt, its simple ingredients give it a mild, versatile flavor perfect for pairing with a wide variety of dishes. Traditionally baked at high heat, it forms a pocket that can be filled with meats, vegetables, or spreads, making it a convenient option for meals. While white pita bread is low in fat and provides quick energy from carbohydrates, it lacks the fiber and nutrients found in whole-grain versions due to the use of refined flour. However, it can be part of a balanced diet when paired with nutrient-rich fillings like lean proteins and fresh vegetables. This bread works well in Mediterranean-inspired diets or as a base for creative wraps and sandwiches.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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