Easy Pita Bread
Whip up a batch of soft, fluffy, and utterly irresistible homemade pita bread with this easy recipe that’s perfect for beginners and seasoned bakers alike! Made with simple pantry staples like all-purpose flour, active dry yeast, and olive oil, this recipe requires minimal effort but delivers maximum flavor and versatility. With just 90 minutes of prep time, these pillowy flatbreads puff beautifully on the stovetop, creating the perfect pockets for all your favorite fillings, from falafel to grilled chicken. Ideal for wraps, dips, or as a standalone snack, this pita bread transforms any meal into a Mediterranean feast. Plus, it’s freezer-friendly, making meal prep a breeze. Discover how satisfying homemade bread can be with this step-by-step guide to fresh, warm pita perfection!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F/45°C)
- 2 tablespoons Olive oil
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix with a wooden spoon or spatula until the dough starts to come together. Then knead the dough by hand (or using a stand mixer with a dough hook) for about 8-10 minutes until it becomes smooth and elastic.
Lightly oil a clean bowl and place the dough inside. Cover it with a damp towel or plastic wrap and let it rise in a warm spot for 1 hour, or until it doubles in size.
Once risen, punch down the dough to release excess air. Divide it into 8 equal portions and shape each portion into a ball.
On a lightly floured surface, roll out each dough ball into a 6- to 7-inch circle, keeping them as even as possible.
Preheat a skillet or griddle over medium-high heat. Avoid adding oil to the skillet.
Place one pita circle on the hot skillet and cook for 1-2 minutes, or until bubbles form and it begins to puff up. Flip and cook for another 1-2 minutes. Repeat with the remaining dough.
Serve warm and enjoy with your favorite fillings or dips. Store any leftovers in an airtight container for up to two days, or freeze for longer storage.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 281.6 g | 102% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 5.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
