1 serving (100 grams) contains 120 calories, 22.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Fish Grilled is a lightly seasoned dish featuring tender, flaky white fish such as cod, haddock, or tilapia, cooked to perfection on a grill. Commonly associated with Mediterranean and coastal cuisines, it often incorporates simple ingredients like olive oil, lemon juice, garlic, and fresh herbs to enhance the fish's natural flavor. This dish is a nutritious choice due to its high protein content, omega-3 fatty acids, and low levels of saturated fat, making it heart-healthy and supportive of brain function. Rich in essential nutrients like vitamin D and selenium, it fits well into balanced diets. However, the healthiness may vary based on preparation; excessive oil or heavy marinades can increase calorie content. Paired with vegetables or a whole grain side, White Fish Grilled is both satisfying and nourishing while remaining light and flavorful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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