1 serving (100 grams) contains 365 calories, 7.1 grams of protein, 0.6 grams of fat, and 80.0 grams of carbohydrates.
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 160 g | 58% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.2 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 230 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White dry rice is a staple grain enjoyed worldwide, with roots in Asian, Middle Eastern, and Latin cuisines. This polished rice variety has had its husk, bran, and germ removed, giving it a smooth texture and mild flavor that pairs well with countless dishes. It is primarily composed of carbohydrates, providing a quick and easily digestible energy source. White rice is low in fat, sodium, and gluten-free, making it suitable for various dietary needs. It’s often enriched with essential nutrients like folate, iron, and B vitamins to compensate for the natural nutrients lost during processing. However, its lower fiber content compared to whole-grain options like brown rice means it may lead to faster spikes in blood sugar. White rice is best enjoyed as part of a balanced meal, combined with vegetables, lean protein, or healthy fats to enhance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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