1 serving (250 grams) contains 80 calories, 3.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
75.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Cabbage Soup is a nourishing and comforting dish rooted in European cuisine, particularly popular in Eastern Europe. It typically features a base of white cabbage, onions, potatoes, and garlic, often simmered in vegetable or chicken broth. Some variations may include carrots, celery, or a hint of smoked meat for added flavor. Rich in fiber, vitamins C and K, and antioxidants, white cabbage is the star ingredient, promoting digestive health and supporting the immune system. This soup is naturally low in calories and fats, making it a great option for those seeking a lighter meal. Be mindful, however, of added salt or high-fat toppings like cream or sausage in some recipes, as these can increase sodium and calorie content. Ideal for a hearty yet wholesome meal, White Cabbage Soup is both versatile and satisfying, offering a taste of tradition with healthful benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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