1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat cookies are a wholesome treat made primarily from whole wheat flour, offering a nutty flavor and a hearty texture. Often sweetened with natural ingredients like honey or brown sugar and enriched with butter or oil, these cookies hail from global cuisines that celebrate whole-grain baking. While variations exist, some recipes include nuts, seeds, or dried fruits for added flavor and nutrition. Whole wheat flour provides a higher fiber content compared to refined flours, aiding digestion and promoting satiety. These cookies also contain essential nutrients like B vitamins, iron, and magnesium. However, they may still be calorie-dense due to added sugars and fats, so portion control is key. A delightful balance of health and indulgence, wheat cookies make for a smarter snack choice when baked with minimal sugar and healthy fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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