1 serving (85 grams) contains 220 calories, 8.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wegmans Multigrain Rolls are a wholesome and flavorful bread option, crafted with a blend of nutrient-rich grains, seeds, and flours, including oats, flaxseeds, whole wheat, and sunflower seeds. Offering a hearty texture and a slightly nutty taste, these rolls are perfect for sandwiches, burgers, or as a side to complement any meal. Rooted in hearty grain-based baking traditions often found in European-style cuisine, they deliver a satisfying balance of taste and nutrition. Packed with dietary fiber, protein, and essential nutrients, they support digestive health and sustained energy levels. While lower in fat, they contain a moderate amount of sodium and should be enjoyed in proportion to dietary preferences. Wegmans Multigrain Rolls are a delicious way to incorporate more whole grains into your diet, offering a versatile and health-conscious alternative to traditional bread options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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