1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 56.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with our Walnut Vegan Cookie, a delicious treat inspired by plant-based baking traditions. Made from wholesome ingredients such as almond flour, organic maple syrup, coconut oil, and chopped walnuts, this cookie delivers a nutty flavor with a hint of natural sweetness. Free of dairy, eggs, and refined sugar, it caters to vegan diets and those seeking cleaner dessert options. Walnuts provide a boost of healthy fats, omega-3s, and antioxidants, supporting heart health and brain function. Coconut oil adds richness while offering medium-chain triglycerides (MCTs) that may aid energy production. Perfect as a snack or after-meal dessert, the cookie balances taste and nutritional benefits. However, as it is still a treat, moderation is key to managing calorie intake. Whether you're vegan or simply enjoying plant-based snacking, this chewy and satisfying cookie delivers on flavor without compromise.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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