Vegan Walnut Brownie
Indulge in the rich decadence of these Vegan Walnut Brownies, a perfect blend of plant-based goodness and irresistible flavor. This recipe features wholesome ingredients like coconut sugar, unsweetened almond milk, and melted coconut oil, creating a moist and fudgy texture without any dairy or eggs. Enhanced with the crunch of chopped walnuts and bursts of vegan dark chocolate chips, these brownies are as satisfying as they are nutritious. Ready in just 40 minutes, including prep and bake time, these brownies are ideal for serving warm with a scoop of vegan ice cream or as a delightful treat for any occasion. Whether you're hosting a gathering or satisfying a sweet tooth, these easy-to-make walnut brownies will steal the spotlight in your dessert repertoire!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.75 cup Coconut sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan dark chocolate chips
- 0.5 cup Walnuts, chopped
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it with coconut oil.
In a large bowl, sift together the all-purpose flour, cocoa powder, coconut sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the almond milk, melted coconut oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until a thick batter forms.
Fold in the vegan dark chocolate chips and chopped walnuts evenly into the batter.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the pan from the oven and let it cool for at least 20 minutes before slicing into squares.
Serve the brownies as they are or with a scoop of vegan ice cream for an extra treat!
Nutrition Facts
Calories |
2713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1160 mg | 50% | |
| Total Carbohydrate | 367.8 g | 134% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 229.0 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 425 mg | 33% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
